SECTION I. DIET AND HEART DISEASE PREVENTION
The role of the dietitian in reducing cardiovascular risk: an evidence-based approach / Lee Hooper
Seafood and myocardial infarction in China / Jian-Min Yuan
Low occurrence of CHD in sub-Saharan African populations / A.R.P. Walker
Dietary prevention of CHD: insights into the Mediterranean diet / Michel de Lorgeril, Patricia Salen
Effects of nutritional education on cardiovascular risk factors / Wanda J.E. Bemelmans
SECTION II. NUTRIENTS AND HEART DISEASE
Micronutrients and cardiovascular disease / Klaus K.A. Witte, Andrew L. Clark
Leptin and blood pressure / Steven J. Swoap, J. Michael Overton
Retinol, beta-carotene, and alpha-tocopherol in heart disease / Carla Lopes ... [et al.]
Folate, homocysteine, and heart disease / Pauline Ashfield-Watt ... [et al.]
SECTION III. FOODS AND MACRONUTRIENTS IN HEART DISEASE
Flavonoids extracted and in foods: role in hypertension prevention and treatment / Cynthia Mlakar ... [et al.]
High-carbohydrate diets and lipid metabolism / Michel Beylot
Vasculoprotective effects of olive oil: epidemiological background and direct vascular antiatherogenic properties / Marika Massaro ... [et al.]
Cardiovascular effects of dietary soy / Thomas B. Clarkson, Susan E. Appt
Malnutrition and the heart: a pediatric perspective / Poothirikovil Venugopalan
Plant sterols and stanols, lipoprotein metabolism, and cardiovascular disease / Elke Naumann ... [et al.]
Non-nutirent food factors and cardiovascular diseases / Simin Bolourchi-Vaghefi
SECTION IV. AGE AND HEART DISEASE
Age-related cardiac dysfuction / Bo Yang ... [et al.]
Inducible nitric oxide synthase (iNOS) and heart failure / Bo Yang ... [et al.].
