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Chocolate: sweet science and dark secrets of the world's favorite treat
Chocolate: sweet science and dark secrets of the world's favorite treat
Author
Frydenborg, Kay
Publisher
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Publication Date
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Language
English
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Description
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Published Reviews
Table of Contents
From the Book
The world's most perfect food
The cocoa woods: back to before
Tree of myth and money
Blood and chocolate
Taming wild amazon chocolate
Doing well by doing good: chocolate in the industrial age
The dark side of chocolate
Candy, food, or medicine?
In search of wild chocolate: new science meets ancient trees
The mother tree and the accidental chocolate makers
White beans
How to eat chocolate
Chocolate timeline.
Author Notes
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Subjects
Subjects
Chocolate
Chocolate -- History
Chocolate industry
Chocolate industry -- History -- Juvenile literature
Chocolate industry -- Juvenile literature
Cocoa trade
Cocoa trade -- History -- Juvenile literature
Cocoa trade -- Juvenile literature
Food & Cooking
History
Science & Technology
Young Adult Nonfiction
More Details
Contributors
Frydenborg, Kay
Author
ISBN
9780544175662
9780544556935
UPC
NoveList
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