Back to top
Languages & Display
English
Español
Display
Lucius Beebe Memorial Library
Dark Mode
Navigation
Get a Library Card
E-Resources
Library of Things
ComCat
Events
Museum Passes
Virtual-Meeting Booths
Sign in
Your Account
Library Home Page
Library Hours & Location
Change Library
Help
Display Options
Languages
English
Español
Sign Out
Look for
Clear search
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Articles & Databases
in Lists
in History & Archives
in Combined Results
Search
Browse
»
Madhur Jaffrey's world vegetarian
Madhur Jaffrey's world vegetarian
Author
Jaffrey, Madhur, 1933-
Publisher
Clarkson Potter
Publication Date
[1999]
Edition
1st ed.
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
Published Reviews
Table of Contents
From the Book - 1st ed.
Dried beans, dried peas, lentils, and nuts
Vegetables
Grains
Dairy
Soups, salads, and drinks
Sauces and added flavorings
Equipment, glossary, and resources.
Author Notes
Loading Author Notes...
Subjects
Subjects
Cookbooks
International cooking
Vegetarian cooking
More Details
ISBN
9780517596326
NoveList
Staff View
Loading Staff View.
Loading, please wait
...
