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Japan: the cookbook
Japan: the cookbook
Author
Hachisu, Nancy Singleton
Publisher
Phaidon Press Limited
Publication Date
2018.
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Zensai : before the meal
Aemono : dressed
Namamono : raw
Sunomono : vinegared
Nimono : simmered
Shirumono : soups
Mushimono : steamed
Itamemono : stir-fries
Agemono : fried
Yakimono : grilled
Menrui : noodles
Gohan : rice
Tsukemono : pickles
Nabemono : one-pots
Kanmi : sweets
Shefu : chefs.
Author Notes
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Subjects
Subjects
Cookbooks
Cooking, Japanese
More Details
ISBN
9780714874746
NoveList
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