Introduction : Travelling Cuisines in and out of Asia : Towards a Framework for Studying Culinary Globalization / James Farrer
Culinary Spaces and National Cuisines : Or the Pleasures of an Indian Ocean Cuisine? / Krishnendu Ray
The Travels of Kitty's Love Cake : A Tale of Spices, "Asian" Flavours and Cuisine Sans Frontières? / Jean Duruz
Umami Abroad : Taste, Authenticity and the Global Urban Network / Shoko Imai
Chinese Immigrants and Japanese Cuisine in the United States : A Case of Culinary Glocalization / David L. Wank and James Farrer
Shanghai's Western Restaurants as Culinary Contact Zones in a Transnational Culinary Field / James Farrer
Japanese cooks in Italy : the path dependent development of a culinary filed / Keiichi Sawaguchi
The Invention of Local Food / Eric C. Rath
The Remaking of a National Cuisine : The Food Education Campaign in Japan / Stephanie Assmann
Knife-shaved Noodles go Global : Provincial Culinary Politics and the Improbable Rise of a Minor Chinese Cuisine / David L. Wank
From Cajun Crayfish to Spicy Little Lobster : A Tale of Local Culinary Politics in a Third-Tier City in China / Sidney C. H. Cheung.
