The art of preserving: ancient techniques and modern inventions to capture every season in a jar

Book Cover
Author
Macdonald, Emma (Chef)
Publisher
Nourish
Publication Date
2021.
Language
English
Book
 Show Edition
On Shelf
Wakefield - Second Floor
Adult Nonfiction 641.42 Macdonald
1 available
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Place Hold

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Subjects

Subjects
Canning and preserving
Chutney
Cookbooks
Food
Food -- Preservation
Jam
Jelly
Pickles
Preservation

More Details

Contributors
Tee, Susanna author
ISBN
9781848993983

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