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200 best canned fish & seafood recipes: for tuna, salmon, shrimp, crab, clams, oysters, lobster & more
200 best canned fish & seafood recipes: for tuna, salmon, shrimp, crab, clams, oysters, lobster & more
Author
Sampson, Susan
Publisher
Robert Rose
Publication Date
[2012]
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book
A world of canned seafood
The top 15 classics
Appetizers and snacks
Soups
Salads
Sandwiches and wraps
Fish burgers, fish cakes, fishballs, and more
Curries, casseroles, and more
Pies and pizzas
Pasta
Rice and grains
Breakfast, brunch, and lunch
Substitutions chart.
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Subjects
Subjects
Canned seafood
Cookbooks
Cooking (Fish)
Cooking (Seafood)
Cuisine (Fruits de mer)
Cuisine (Poisson)
Fruits de mer en conserve
Livres de cuisine
More Details
Contributors
Finlayson, Judith
editor
ISBN
9780778804154
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