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The dietary of health and disease: for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition
The dietary of health and disease: for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition
Author
Thomas, Gertrude Ida
Publisher
Lea & Febiger
Publication Date
1930
Language
English
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Subjects
Subjects
Diet
Diet in disease
Food
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