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The Nordic cookbook
The Nordic cookbook
Author
Nilsson, Magnus
Publisher
Phaidon
Publication Date
2015.
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book
A brief history of Nordic cuisine
How to use this book
Eggs
Dairy
Vegetables
Freshwater fish
Saltwater fish
Marine mammals & seafood
Poultry
Game
Pork
Beef & veal
Lamb & mutton
Hash & minced meat
Blood & offal
Sausages & charcuterie
Grains & cereals
Breads & savoury pastries
Pastries, biscuits & sweets
Cakes & tortes
Desserts
Basics & condiments
Jams, cordials & sweet soups
Drinks.
Excerpt
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Subjects
Subjects
Cookbooks
Cooking, Scandinavian
More Details
ISBN
9780714868721
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