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Felidia: recipes from my flagship restaurant
Felidia: recipes from my flagship restaurant
Author
Bastianich, Lidia
Publisher
Alfred A. Knopf
Publication Date
2019.
Language
English
Book
Show Edition
On Shelf
Wakefield - Second Floor
Adult Nonfiction 641.59 ITALY Bastianich
1 available
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NoveList
Published Reviews
Table of Contents
From the Book - First edition.
Cocktails
Breads: focaccias, crackers, and spreads
Appetizers
Soups
Pastas and primi
Seafood
Meat and poultry
Sides
Desserts
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Author Notes
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Subjects
Subjects
Cookbooks
Cooking, Italian
Felidia (Restaurant)
More Details
Contributors
Manuali, Tanya Bastianich
author
May, Jennifer
photographer
Nicotra, Fortunato
author
ISBN
9781524733087
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