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Baking illustrated: a best recipe classic
Baking illustrated: a best recipe classic
Publisher
America's Test Kitchen
Publication Date
[2004]
Language
English
Book
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Table of Contents
From the Book - 1st Edition.
Chapter 1: Quick breads, muffins, biscuits, and scones
Chapter 2: Yeast breads and rolls
Chapter 3: Pizza, focaccia, and flatbread
Chapter 4: Pies and tarts
Chapter 5: Pastry
Chapter 6: Crisps, cobblers, and other fruit desserts
Chapter 7: Cakes
Chapter 8: Cookies, brownies, and bar cookies.
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Subjects
Subjects
Baking
Bread
Cake
Cookies
Desserts
Pastry
Pies
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ISBN
9780936184753
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