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Cheryl Day's treasury of Southern baking
Cheryl Day's treasury of Southern baking
Author
Day, Cheryl
Publisher
Varies, see individual formats and editions
Publication Date
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Language
English
Book
Show Edition
On Shelf
Wakefield - Second Floor
Adult Nonfiction 641.815 Day
1 available
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Description
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Published Reviews
Table of Contents
From the Book
Southern baking rules
Baking tools and equipment
Hot breads and crackers
Coffee cakes, loaf cakes, and bundt cakes
Muffins and scones
Slow breads (Breads that need time to rise)
Gathering cakes
Layer cakes and cupcakes
Pies
Cookies
Brownies and bars
Grits and grains
Custards, puddings, and cobblers
Jams and preserves
Basics.
Author Notes
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Subjects
Subjects
Back in the Day Bakery (Savannah, Ga.)
Baking
Cookbooks
Cooking, American
Cooking, American -- Southern style
Food & Cooking
Southern style
More Details
Contributors
Day, Cheryl
Author
ISBN
9781579658410
9781648291104
UPC
NoveList
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