Essentials of classic Italian cooking

Fundamentals

Appetizers

Soups

Pasta

Risotto

Gnocchi

Crespelle

Polenta

Frittate

Fish and shellfish

Chicken, squab, duck, and rabbit

Veal

Beef

Lamb

Pork

Variety meats

Vegetables

Salads

Desserts

Focaccia, pizza, bread, and other special doughs

At table.