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How to cook everything: The basics : all you need to make great food
How to cook everything: The basics : all you need to make great food
Author
Bittman, Mark
Publisher
Wiley
Publication Date
c2012
Language
English
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Description
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Published Reviews
Table of Contents
From the Book
Getting started
Breakfast
Appetizers and snacks
Salads
Soups and stews
Pasta and grains
Vegetables and beans
Meat
Poultry
Seafood
Bread
Desserts
Making menus.
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Subjects
Subjects
Cookbooks
Cooking
More Details
ISBN
9780470528068
NoveList
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