Back to top
Languages & Display
English
Español
Display
Light Mode
Dark Mode
Navigation
Get a Library Card
E-Resources
Library of Things
ComCat
Events
Museum Passes
Virtual-Meeting Booths
Sign in
Your Account
Library Home Page
Library Hours & Location
Change Library
Help
Display Options
Languages
English
Español
Sign Out
Look for
Clear search
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Articles & Databases
in Lists
in History & Archives
in Combined Results
Search
Browse
»
Vegetarian Times plant-powered protein cookbook: over 200 healthy & delicious whole-food dishes
Vegetarian Times plant-powered protein cookbook: over 200 healthy & delicious whole-food dishes
Author
Chappell, Mary Margaret
Publisher
Globe Pequot
Publication Date
2020.
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
Published Reviews
Table of Contents
From the Book
Contents : Introduction
Understanding protein and your dietary needs
Your protein-rich pantry
Smoothies, scrambles and breakfast cereals
Snack and finger foods
Salads
Soups and stews
Sandwiches and wraps
Eggs and dairy
Vegetables
Pasta and noodles
Beans and lentils
Whole grains
Tofu, veggie burgers and meat substitutes
Pizzas and breads
Dips, sauces and condiments
Desserts
Index
Acknowledgments.
Author Notes
Loading Author Notes...
Subjects
Subjects
Cookbooks
Food
Food -- Protein content
Protein content
Vegetarian cooking
More Details
Contributors
Vegetarian Times (Online magazine)
ISBN
9781493050444
NoveList
Staff View
Loading Staff View.
Loading, please wait
...