Race in the study of food / Rachel Slocum
Fields of survival, foods of memory / Judith Carney
'The issue is basically one of race ' : braceros, the labor process, and the making of the agro-industrial landscape of mid-twentieth-century California / Don Mitchell
Sensations of food : growing for the nation and eating with the hand in Bahia, Brazil / Susan Paulson
Urban agriculture and race in South Africa / Jane Battersby
Peas and praxis : organizing food justice through the direct action of the Newton Florist Club / Newton Florist Club Writing Collective
Sustaining difference : climate change, diet and the materiality of race / Nigel Clark and Yasmin Gunaratnam
Objet petit, eh? Consuming multiculturalism and superorganic food at the Persian Nowruz celebrations, West Vancouver / Nazanin Naraghi and Paul Kingsbury
Dishing up difference : assemblages of food, home and migrant women in Hamilton, Aotearoa New Zealand / Robyn Longhurst and Lynda Johnston
Meatify the weak! Cannibalism and (post) colonial politics / Rick Dolphijn
Food in Australia's Northern terrirtory emergency response : a Foucauldian perspective on the biopolitics of new race/pleasure wars / Dinesh Joseph Wadiwel and Deirdre Tedmanson
Linking food deserts and racial segregation : challenges and limitations / Hilda E. Kurtz
White bread biopolitics : purity, health, and the triumph of industrial baking / Aaron Bobrow-Strain
Skinning the banana trade : racial erotics and ethical consumption / Mimi Sheller
Monopoly's violence : Georges Bataille explains the early Dutch spice trade / Arun Saldanha
Afterword : Biocultural entanglements / Elspeth Probyn.
