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Paleo perfected: a revolution in eating well with 150 kitchen-tested recipes
Paleo perfected: a revolution in eating well with 150 kitchen-tested recipes
Publisher
America's Test Kitchen
Publication Date
[2016]
Language
English
Book
Show Edition
On Shelf
Wakefield - Second Floor
Adult Nonfiction 641.5637 America's
1 available
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Published Reviews
Table of Contents
From the Book
Preface by Christopher Kimball
The Paleo Kitchen: Getting Started
Chapter 1 Appetizers and Snacks
Chapter 2 Breakfast Favorites
Chapter 3 Poultry
Chapter 4 Beef, Pork, Lamb, and More
Chapter 5 Seafood
Chapter 6 Vegetable Mains
Chapter 7 Vegetable Sides
Nutritional Information for Our Recipes
Conversions and Equivalents
Index.
Author Notes
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Subjects
Subjects
Cookbooks
Cooking (Natural foods)
High-protein diet
High-protein diet -- Recipes
Nutrition
Prehistoric peoples
Prehistoric peoples -- Nutrition
More Details
Contributors
America's Test Kitchen (Firm)
ISBN
9781940352428
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