1. Brief history of food and agriculture in America
Evolution of the American supermarket
Cod: a story of unfathomable human carelessness
Rhythms of life for a small-scale farmer / Kris Holstrum
3. Agribusiness: controlling our food
Biotechnology: chefs weigh in
4. Government: the hand that shapes and molds our food
Governmental food regulatory agencies
DDT: from miracle cure to deadly killer
USDA foods expected to be available in school: fiscal year 2000
USDA food pyramid for children
Most common food-borne illnesses
Memories of a community supported farmer / Linda Halley, Harmony Valley Farm
Produce seasonality chart
Making of L'etoile's Cuisine / Odessa Piper
Checklist for making your vote count.
