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Dictionary of food ingredients
Dictionary of food ingredients
Author
Igoe, Robert S
Publisher
Springer
Publication Date
c2011
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book - 5th ed.
Ingredients dictionary
Ingredient categories
Food definitions and formulations
Additives / Substances for use in foods: listed under Title 21 of the Code of Federal Regulations
Food additives E numbers in the European Union.
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Subjects
Subjects
Composition
Electronic books
Food
Food -- Composition -- Dictionaries
Nutrition
Nutrition -- Dictionaries
More Details
Contributors
Hui, Y. H
ProQuest (Firm)
ISBN
9781441997128
9781441997135
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