Introduction / Susan Strasser
1. Give-and-Take of Consumer Culture / Jean-Christophe Agnew
2. Buying Your Friends: The Pet Business and American Consumer Culture / Katherine C. Grier
3. Commodity of Self: Nineteenth-Century Human Hair Jewelry / Helen Sheumaker
4. Undesired Necessity: The Commodification of Medical Service in the Interwar United States / Nancy Tomes
5. "Preserving Their Form and Features": The Commodification of Coffins in the American Understanding of Death / Brent W. Tharp
6. Healthcare as Product: Catholic Sisters Confront Charity and the Hospital Marketplace, 1865-1925 / Barbra Mann Wall
7. "Preachers and Peddlers of God": Ex-Slaves and the Selling of African-American Religion in the American South / John M. Giggie
8. Politics of Ghee Adulteration and Its Public Resolutions in Calcutta, c. 1917 / Anne Hardgrove
9. Marketing Community: State Reform of Indian Village Property and Expenditure in Colonial Mexico, 1775-1810 / Andrew B. Fisher
10. Commodifying Chinese Nationalism: MSG and the Flavor of Patriotic Production / Karl Gerth
11. Packaging Skills: Calibrating Cheese to the Global Market / Christina Grasseni.
