Food alert!: the ultimate sourcebook for food safety

Food-borne Diseases

Historical background

What is food poisoning

Antibiotic resistance

Sources of Food-borne Disease

Food sources of disease

The 20 most common causes of food-borne illness in the kitchen

Poultry

Meat and meat products

Fish and seafood

Dairy and egg products

Fruits, vegetables and nuts

Grain and flour products

Other foods

Restaurants and food service

Consumer Protection

Incidence and costs of food-borne diseases

Methods to reduce food-borne diseases

In the consumer's interest

Self-help

Safe eating while traveling

Problems coming down the road

Where do we go from here?

Food-borne Pathogens

Bacterial diseases: infective forms

Toxin-producing forms

Diseases of toxic substances

Fungal diseases

Parasitic diseases

Viral diseases

Diseases: causes and symptoms

Sources of information about food-borne diseases

Storage conditions for selected foods.