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Donabe: classic and modern Japanese clay pot cooking
Donabe: classic and modern Japanese clay pot cooking
Author
Moore, Naoko Takei
Publisher
Ten Speed Press
Publication Date
[2015]
Language
English
Book
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NoveList
Published Reviews
Table of Contents
From the Book - First edition.
Classic-style donabe
Double-lid donabe rice cooker : Kamado-san
Donabe for soup and stew : miso-shiru nabe
Tagine-style donabe : Fukkura-san
Donabe steamer : mushi nabe.
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Subjects
Subjects
Asian
Clay pot cooking
Cookbooks
COOKING
Cooking, Japanese
COOKING -- Methods -- Special Appliances
COOKING -- Regional & Ethnic -- Asian
COOKING -- Regional & Ethnic -- Japanese
Japanese
Methods
Regional & Ethnic
Special Appliances
More Details
Contributors
Connaughton, Kyle
ISBN
9781607746997
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