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Food: its evolution through the ages
Food: its evolution through the ages
Author
Ventura, Piero
Publisher
Houghton Mifflin
Publication Date
1994
Language
English
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Table of Contents
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Subjects
Subjects
Food
Food -- History
Food -- History -- Juvenile literature
Food habits
Food habits -- History -- Juvenile literature
Food supply
Food supply -- History -- Juvenile literature
History
Juvenile literature
More Details
ISBN
9780395667903
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