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The classic cuisine of the Italian Jews: traditional recipes and menus and a memoir of a vanished way of life
The classic cuisine of the Italian Jews: traditional recipes and menus and a memoir of a vanished way of life
Author
Machlin, Edda Servi
Publisher
Dodd, Mead
Publication Date
[1984], c1981
Language
English
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Subjects
Subjects
Cooking, Italian
Jewish cookery
Jews
Jews -- Italy -- Social life and customs
Social life and customs
More Details
ISBN
039608530
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