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Food composition and nutrition tables: on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz
Food composition and nutrition tables: on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz
Author
Souci, S. Walter (Siegfried Walter), 1904-
Publisher
MedPharm Scientific Publishers
Publication Date
2008
Edition
7., revidierte und erg. Aufl. /
Language
English
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Description
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Table of Contents
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Author Notes
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Subjects
Subjects
Analysis
Composition
Food
Food -- Analysis -- Tables
Food -- Composition -- Tables
Nutrition
Nutrition -- Tables
More Details
Contributors
Deutsche Forschungsanstalt für Lebensmittelchemie
Fachmann, W
Germany.Bundesministerium für Verbraucherschutz, Ernährung und Landwirtschaft
Kirchhoff, Eva
Kraut, Heinrich,1893-
ISBN
9780849341410
9783804750388
NoveList
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