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Cali'flour kitchen : 125 cauliflower-based recipes for the carbs you crave / Amy Lacey with Leda Scheintaub.

Lacey, Amy, (author.).
Book Book (2019.)
Description: 239 pages : color illustrations ; 24 cm.
Publisher: New York : Abrams, 2019.
0 of 3 copies available at NOBLE (All Libraries).
0 of 1 copy available at Wakefield. (Show preferred library)
2 current holds with 3 total copies.
Library Location Call Number Status Due Date
Wakefield Adult NEW Nonfiction (Across from Circulation Desk) 641.6535 Lacey (Text to Phone) In transit -
Lynn Adult New NonFiction 641.5/Lacey (Text to Phone) In transit -
Salem Adult Non-Fiction 641.6535/LACEY (Text to Phone) Checked out 04/05/2019

  • ISBN: 9781419735967
  • ISBN: 1419735969
General Note:
Includes index.
Basics -- Sauces, spreads, and cheeses -- Breakfast and brunch -- Sandwiches and toasts -- Soups and salads -- Cauliflower rice -- Skillets, casseroles, and sheet pans -- Small bites and party food -- Veggie pizzas -- Meaty pizzas -- Seafood pizzas -- Sweet treats.
"Cali’Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali’Flour Kitchen, offers recipes for the dishes you haven’t been able to enjoy for years—from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna. Cali’Flour Kitchen is designed for people across the dietary spectrum, providing perfect, guilt-free recipes for every carb-heavy craving, whether you’re eating vegan, dairy-free, keto, paleo, or a plant-based diet. For those suffering from health issues like diabetes and autoimmune diseases, this cookbook reintroduces those favorites that have long been forsaken, reinventing them to include a full serving of vegetables. With more than 125 recipes and photos plus detailed how-tos on creating cauliflower crusts, rice, crisps, wraps, and zoodles, Cali’Flour Kitchen is all about indulging without compromising health." -- Amazon description.
Alternate Title: Cauliflower kitchen.
Citation: Lacey, Amy. "Cali'flour kitchen : 125 cauliflower-based recipes for the carbs you crave." New York : Abrams, 2019.

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