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A good bake : the art and science of making perfect pastries, cakes, cookies, pies and breads at ... Read More

Book Book (2020.)
Description: xl, 448 pages : color illustrations ; 27 cm
Publisher: New York : Alfred A. Knopf, 2020.
9 of 9 copies available at NOBLE (All Libraries). (Show all copies)
1 of 1 copy available at Wakefield.
1 current hold with 9 total copies.
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Library Location Call Number Status Due Date
Wakefield Adult NEW Nonfiction (Across from Circulation Desk) 641.865 Weller (Text to Phone) Available -

  • ISBN: 9781524733438 (hardback)
  • ISBN: 1524733431 (hardback)
General Note:
Includes index.
Contents:
Savory breads -- Sweet yeasted breads -- Laminated pastries -- A short and sweet chapter on fried ... Read More
Summary:
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has ... Read More
Citation: Weller, Melissa. "A good bake : the art and science of making perfect pastries, cakes, cookies, pies and breads at home." New York : Alfred A. Knopf, 2020.
 

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