The new homemade kitchen : 250 recipes and ideas for reinventing the art of preserving, canning, ... Read More
|Library||Location||Call Number||Status||Due Date|
|Wakefield||Adult NEW Nonfiction (Across from Circulation Desk)||641.4 Shuldiner (Text to Phone)||Checked out||08/07/2021|
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- ISBN: 9781452161198
- ISBN: 1452161194
Includes bibliographical references and index.
Pantry department -- Department of caffeine -- Department of pickles & preserves -- Department of ... Read More
"This is a cookbook of 250 recipes and ideas covering a wide range of do-it-yourself projects from ... Read More
|Alternate Title:|| Institute of Domestic Technology presents the new homemade kitchen
Citation: Shuldiner, Joseph. "The new homemade kitchen : 250 recipes and ideas for reinventing the art of preserving, canning, fermenting, dehydrating, and more." San Francisco : Chronicle Books, 2020.