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The new homemade kitchen : 250 recipes and ideas for reinventing the art of preserving, canning, ... Read More

Shuldiner, Joseph,(author.).
Fuller, Ren,(photographer.). Bates, Harry,(illustrator.). Institute of Domestic Technology.(Added Author).
Book Book (2020.)
Description: 351 pages : illustrations (chiefly color) ; 27 cm
Publisher: San Francisco : Chronicle Books, 2020.
0 of 1 copy available at NOBLE (All Libraries). (Show all copies)
0 of 1 copy available at Wakefield.
0 current holds with 1 total copy.
Library Location Call Number Status Due Date
Wakefield Adult NEW Nonfiction (Across from Circulation Desk) 641.4 Shuldiner (Text to Phone) Checked out 08/07/2021

  • ISBN: 9781452161198
  • ISBN: 1452161194
Bibliography, etc.:
Includes bibliographical references and index.
Contents:
Pantry department -- Department of caffeine -- Department of pickles & preserves -- Department of ... Read More
Summary:
"This is a cookbook of 250 recipes and ideas covering a wide range of do-it-yourself projects from ... Read More
Alternate Title: Institute of Domestic Technology presents the new homemade kitchen
Citation: Shuldiner, Joseph. "The new homemade kitchen : 250 recipes and ideas for reinventing the art of preserving, canning, fermenting, dehydrating, and more." San Francisco : Chronicle Books, 2020.
 

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