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The kitchen whisperers : cooking with the wisdom of our friends / Dorothy Kalins ; [foreword by ... Read More

Kalins, Dorothy,(author.).
Meyer, Danny,(writer of foreword.).
Book Book ([2021].)
Description: xiii, 290 pages ; 22 cm.
Publisher: New York, NY : William Morrow, [2021].
2 of 3 copies available at NOBLE (All Libraries).
1 of 1 copy available at Wakefield. (Show all copies)
0 current holds with 3 total copies.
Library Location Call Number Status Due Date
Wakefield Adult NEW Nonfiction (Across from Circulation Desk) 641.3 Kalins (Text to Phone) Available -
Melrose New Books (Reference Room) 641.3 Kalins (Text to Phone) Available -
Stoneham Adult Nonfiction Mezzanine 641.3 KAL (Text to Phone) In process -

  • ISBN: 9780063001640 (hardcover) :
  • ISBN: 0063001640 (hardcover) :
  • Edition: First edition.
Bibliography, etc.:
Includes bibliographical references (pages 285-290).
Summary:
"A beautifully written tribute to the people who teach us to cook and guide our hands in the ... Read More
Citation: Kalins, Dorothy. "The kitchen whisperers : cooking with the wisdom of our friends." New York, NY : William Morrow, 2021.
 
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020 . ‡a9780063001640 ‡q(hardcover) : ‡c$26.99
020 . ‡a0063001640 ‡q(hardcover) : ‡c$26.99
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05000. ‡aTX714 ‡b.K3553 2021
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1001 . ‡aKalins, Dorothy, ‡eauthor.
24514. ‡aThe kitchen whisperers : ‡bcooking with the wisdom of our friends / ‡cDorothy Kalins ; [foreword by Danny Meyer].
250 . ‡aFirst edition.
264 1. ‡aNew York, NY : ‡bWilliam Morrow, ‡c[2021].
264 4. ‡c©2021.
300 . ‡axiii, 290 pages ; ‡c22 cm.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references (pages 285-290).
520 . ‡a"A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur. The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they're the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of Savuer magazine, calls the people who pass on their cooking wisdom her Kitchen Whisperers. Consciously or not, they help make us the cooks we are— and help show the way to the kind of cooks we have the potential to become. Dorothy's prolific career in food media means many of her Kitchen Whisperers are some of the best chefs around (though the lessons she's learned from fellow home cooks are just as important). For Dorothy, a lifetime of exposure to incredible cooks and chefs means that she can't enter her kitchen without hearing the voices of mentors and friends with whom she cooked over the years as they reveal their favorite techniques. Marcella Hazan warns her against valuing look over flavor. Christopher Hirsheimer advises that sometimes water is the best liquid to add to a dish rather than stock or wine. Her onetime Southern mother-in-law wisely knows that not everyone who asks for a biscuit is food hungry. Woven through the text are dozens of narrative recipes, from her mother's meat loaf to David Tanis's Swiss Chard Gratin. The Kitchen Whisperers will prompt older readers to identify and cherish the food mentors in their own lives, just as it will inspire younger readers to seek them out. Stories and recipes from Dorothy's notable connections will inspire the creative food journeys of all." -- ‡cProvided by publisher.
650 0. ‡aCooking. ‡0(NOBLE)71217
655 7. ‡aCookbooks. ‡2lcgft
655 7. ‡aAnecdotes. ‡2lcgft
655 7. ‡aRecipes. ‡2lcgft
7001 . ‡aMeyer, Danny, ‡ewriter of foreword.
990 . ‡anobcwoo ‡b2021-09-27 ‡c13:08:18 PM
905 . ‡unobcwoo
901 . ‡a4787794 ‡bAUTOGEN ‡c4787794 ‡tbiblio ‡sSkyRiver

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